Human Nutrition Laboratory

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Overview

Subject code

BI

Course Number

131L

Department(s)

Description

One three-hour laboratory period per week to accompany BI 131. Survey of methodology and instrumentation involved in the analysis and evaluation of foods, their nutritional value, and diets. Co-requisite: BI 131 (CPH majors only)

Career

Day Undergraduate

Credits

Min

1

Min

1