Clinical Nutrition

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Overview

Subject code

BI

Course Number

304

Department(s)

Description

Nursing required course. Study of nutrients and their respective functions, food sources, and physiological needs. Dietary guidance and nutritional requirements through the lifespan are explored. Role of nutrition in prevention of, and intervention in, chronic diseases.
Prerequisites: EN 102, COM 101, BI 152, BI 152L, BI 162, BI 162L, CH 254, CH 254L, NUR 202, NUR 203 and NUR major

Career

Undergraduate

Credits

Min

3